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Stewed Potatoes with Eggs Under a Lid

Maria SimovaMaria Simova
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Stewed Potatoes with Eggs Under a Lid
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26/07/2017
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
3
"A very tasty a la minute that`ll save you a lot of time in the kitchen."

Ingredients

  • potatoes - 2 lb (1 kg)
  • vegetable broth - 2 cups (500 ml)
  • eggs - 6
  • garlic - 3 cloves
  • curry - 1 tbsp
  • oil - 3 1/3 tbsp (50 ml)
  • salt - to taste
  • parsley - 6 bunches
  • paprika - 1/2 tsp
measures

How to cook

Peel and dice the potatoes into large cubes. Dissolve the vegetable broth and curry in 2 cups (500 ml) hot water.

Braise the pressed garlic cloves in a pan with heated oil, add the potatoes and pour in the broth, close with the lid and boil on low heat until the potatoes soften.

Break the eggs 1 by 1 over the potatoes, salt to taste and close the lid again, cook another 5-6 min.

Take the ready dish off the stove, sprinkle with finely chopped parsley and a little paprika.

Close with the lid for the parsley to stew and after 10 min. serve in plates.

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