Healthy Banana Cake without Flour and Sugar

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Healthy Banana Cake without Flour and Sugar
Image: Velichka Shtarbanova
26/07/2017
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Preparation10 min.
Cook30 min.
Тotal40 min.
Servings6
"We`re not making you give up sweets but we are offering our amazing healthy cake without flour and sugar."

Ingredients

measures

How to cook

Peel the bananas, cut them into pieces and mash them together with the cottage cheese.

To the banana mixture, add the eggs, cinnamon, cocoa, nutmeg, vanillas and baking powder. Continue beating but do so with a mixer.

What you end up with is a thick cake mixture, pour it into a large cake form or into 2 smaller ones. Or use muffin forms. Garnish as you like - hazelnuts, raisins, goji berry, flax.

Put the cake in a preheated 392°F (200 °C) oven, then immediately lower the heat to 347°F (175 °C) once it's inside.

Check with a wooden skewer to see if it's baked properly. Leave it to cool and then serve.

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