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Healthy Banana Cake without Flour and Sugar

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Healthy Banana Cake without Flour and Sugar
Image: Velichka Shtarbanova
26/07/2017
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
6
"We`re not making you give up sweets but we are offering our amazing healthy cake without flour and sugar."

Ingredients

  • bananas - 2 large (overripe are best)
  • eggs - 4 + 2 whites
  • cottage cheese - 4 tbsp, unsalted
  • cinnamon - 1 tbsp
  • cocoa - 4 - 5 tbsp, natural
  • vanilla - 3
  • nutmeg - 1 pinch
  • baking powder - 1/2 tsp
  • nuts - whole hazelnuts, raisins, goji berry and flax, for garnishing
measures

How to cook

Peel the bananas, cut them into pieces and mash them together with the cottage cheese.

To the banana mixture, add the eggs, cinnamon, cocoa, nutmeg, vanillas and baking powder. Continue beating but do so with a mixer.

What you end up with is a thick cake mixture, pour it into a large cake form or into 2 smaller ones. Or use muffin forms. Garnish as you like - hazelnuts, raisins, goji berry, flax.

Put the cake in a preheated 390°F (200 °C) oven, then immediately lower the heat to 350°F (175 °C) once it's inside.

Check with a wooden skewer to see if it's baked properly. Leave it to cool and then serve.

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