Boiled Escargots

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Darth Vader
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26/07/2017
"Only for escargot aficionados. As for everyone else - you don`t know what you`re missing."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings10
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  • Rating4 out of 5

Ingredients

  • snails - 42.5 oz (1200 g)
  • oil - 3 1/3 tbsp (50 ml)
  • chili peppers - 0.5 oz (20 g)
  • salt - 1 1/3 tbsp (20 g)
  • paprika - 1 tsp (5 g)
  • bay leaf
measures

How to cook

Wash the snails well in salted water, put them in cold water in a container on the stove and boil on low heat.

Once they release all their foam, add the spices and boil until ready.

Serve with their shells and broth.

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