Breaded Chicken Livers

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Breaded Chicken Livers
Image: Albena Atanasova
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26/07/2017
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings2
"Tender breaded chicken livers, served with a ton of flavor."

Ingredients

measures

How to cook

Wash the chicken livers and clean them well. Heat a little oil in a pot and put them in it for 3-4 min. until they whiten. Take them out with a slotted spoon and drain, then cut each in 2.

In a bowl, beat the eggs with a little salt, black pepper, the flour and yoghurt to obtain a thick mixture. Dip each chicken liver piece in it and fry in the heated oil.

Take them out onto paper towels to soak up the oil. Serve with a fresh salad of cucumbers. Enjoy!

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