My Grandma`s Scones with Marmalade Recipe

TopatoTopatoGlavni urednik9871
"Grandma cooks best! Further proof of this is these mind-blowing scones with marmalade, prepared following an old-school recipe."
Preparation15 min.
Cooking30 min.
Тotal45 min.
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  • yeast - 1/2 packet
  • milk - 1 cup
  • eggs - 4 (1 yolk for smearing)
  • lard - 1 cup
  • sugar - 5 - 6 tbsp
  • flour - 2 lb (1 kg)
  • marmalade - of your choice


Dissolve the yeast in a little milk or water, with a pinch of salt and pinch of sugar.

Stir and then pour the resulting mixture into the flour. Knead a dough, divide it into 4 parts. Roll out each one into a round sheet, cut each of those into 8 triangles.

Smear them with marmalade and wrap up into scones. Arrange them in a well-buttered oven dish. Let them rise for 1 hour and smear with beaten egg yolk. Bake until ready. Optionally, you can sprinkle them with seeds or powdered sugar.


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