Grilled Zucchini for Summer

fromTopatoDarth Vader576559823
"Fragrant zucchini on the grill that won`t let you stop licking your lips."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Be the first to cook this recipe
  • Views55
  • Views per month0
  • Views per week0
  • Rating4 out of 5



First, cut the zucchini through the middle and then lengthwise. If they're larger, cut them into smaller piece if you like.

Salt them and leave in a tilted tray to drain.

Turn the grill on to heat up.

Sprinkle the zucchini with a little olive oil and stir well. Cook on the grill on both sides.

Make a marinade of the vinegar, pressed garlic, oil or olive oil, sugar, salt and finely chopped dill.

Stir well and pour it over the zucchini.

They're the perfect appetizer for brandy.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook