Grilled Zucchini for Summer

27/07/2017
Topato
fromTopatoDarth Vader576559823
"Fragrant zucchini on the grill that won`t let you stop licking your lips."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings3
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Ingredients

Preparation

First, cut the zucchini through the middle and then lengthwise. If they're larger, cut them into smaller piece if you like.

Salt them and leave in a tilted tray to drain.

Turn the grill on to heat up.

Sprinkle the zucchini with a little olive oil and stir well. Cook on the grill on both sides.

Make a marinade of the vinegar, pressed garlic, oil or olive oil, sugar, salt and finely chopped dill.

Stir well and pour it over the zucchini.

They're the perfect appetizer for brandy.find similar recipes here

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