Pork Neck Fan

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Pork Neck Fan
Image: Emilia Ivanova
27/07/2017
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Preparation10 min.
Cooking60 min.
Тotal70 min.
Servings4
"Looking for something easy to make that`s tasty and eye-catching to impress your guests with? This is the dish for you!"

Ingredients

  • pork neck - 1 whole piece
  • tomatoes - 2 - 3, large, fleshy
  • cheese - 14 oz (400 g)
  • black pepper
  • salt
measures

How to cook

Make 6-8 cuts along a whole piece of meat, so it opens up like a fan. Sprinkle with salt and pepper to taste.

Put it to bake in a moderate oven until semi-cooked.

Cut the cheese and tomatoes into the same number of thick circles as there are cuts on the meat.

Put a slice of tomato and slice of cheese in each cut. Return to the oven to finish baking.

Garnished with baked potatoes. For a more interesting flavor, you can sprinkle the meat with a little orange juice.

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