Apple Jelly

fromTopatoGlavni urednik9871
"If anyone wants pancakes with jelly, they`re going to have to roll up their sleeves because I`m not giving them mine."
Preparation20 min.
Cooking60 min.
Тotal80 min.
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  • apples - 5.5 lb (2.5 kg)
  • sugar - about 2 lb (1 kg)
  • tartaric acid - 1 tsp


Wash the apples, dry them and cut them into pieces without peeling them or removing the seeds. Pour water over them in a pot, enough to cover them and press with a plate.

Boil them until softened but without over-boiling them. Strain the juice through a cheesecloth without mashing the fruits. Put the syrup to boil until it's reduced down to 4 1/5 cups (1 L).

Boil it on high heat in a container with a wide bottom, along with the sugar. Stir nonstop and remove the foam that forms.

Once ready, distribute the still-hot jelly into dry and heated jars. Close them and store the jars in a ventilated area.find similar recipes here

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