Super Fluffy Pita with Feta Cheese

fromTopatoDarth Vader576559823
"This fluffy loaf is so delicious, you can eat it as a snack or bread alongside your main course."
Preparation60 min.
Cooking45 min.
Тotal105 min.
Be the first to cook this recipe
  • Views31
  • Views per month0
  • Views per week0
  • Rating4 out of 5



Heat the milk, add the sugar, crumbled yeast and 3 to 4 tablespoons flour.

Leave it for 15 min. for the yeast to activate, then add the rest of the products to the mixture. Knead a soft dough, cover with a towel and leave it to rise for about an hour.

Divide the dough up into 2 parts, roll out each one into a rectangle 1/8" thick. Cut it into triangles, while putting a little crumbled feta cheese in the middle of each.

Roll them up into scones. Arrange them all together in an oven dish 11 3/4″ (30 cm) in diameter. Cover the pita and leave it to arise in a warm area. Once it does, smear it with the beaten egg and sprinkle with sesame seeds. Bake in a preheated 338°F (170°C) oven.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment

Top recipes on Facebook