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Syrupy Cake with Chocolate Glaze

Daniela RusevaDaniela Ruseva
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Syrupy Cake with Chocolate Glaze
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31/07/2017
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
12
"Every cup of coffee deserves a slice of juicy cake with a chocolate glaze."

Ingredients

  • layer
  • eggs - 4
  • sugar - 8 tbsp
  • flour - 8 tbsp
  • baking powder - 1 packet
  • vanilla - 2 packets
  • syrup
  • water - 4/5 cup (200 ml)
  • sugar - 4 tbsp
  • cocoa - 1 tbsp
  • glaze
  • chocolate - 9 oz (250 g)
  • milk - 5 tbsp
  • decoration
  • walnuts - 11
  • chocolate chips
  • chocolate - 1 block, vanilla
measures

How to cook

Beat the eggs with the sugar until whitened with a mixer. Add the flour, sifted together with the baking powder and vanillas. Pour the mixture into a cake form 10 1/4″ (26 cm) in diameter that you've laid out with baking paper.

Bake the cake layer in a preheated 360°F (180 °C) oven with the fan on for about 25 min. or until your toothpick comes out dry when you poke it. Invert the cake layer onto a cake plate.

Preparing the syrup:

Put 1 cup of water with 4 tbsp sugar to boil in a small container on the stove and stir until the latter is fully melted. Add 1 tbsp cocoa and leave it to bubble, then remove from the heat. Pour this syrup over the cooled layer. If you'd like it to be even juicier, you can add a little more water.

Preparing the glaze:

Crumble the chocolate into cubes and melt it in a water bath with 4-5 tbsp milk. Dip the walnuts in the melted chocolate, without covering them completely, and arrange them onto baking paper.

Now pour the melted chocolate over the layer. Decorate as desired. I used chocolate walnuts, chocolate chips and small pieces of a chocolate block.

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