Airy Fritters with Milk

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Airy Fritters with Milk
Image: Veselina Konstantinova
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31/07/2017
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Preparation30 min.
Cook30 min.
Тotal60 min.
Servings12
"Once you see the smiles on the faces of everyone at home you`ll know that it will have been worth getting up early to make these fritters."

Ingredients

  • milk - 4/5 cup (200 ml)
  • yeast - 1 packet, dry
  • eggs - 2
  • sugar - 1 tsp
  • salt - 1 tsp
  • oil - 3 tbsp + some for frying
  • flour
measures

How to cook

Dissolve the yeast in warm milk, add the sugar and 1-2 tbsp flour. Leave the mixture to bubble. Sift about 2 1/2 cups (600 g) of flour (or more if needed), make a well.

Pour the mixture into the well and add the eggs, salt and oil. Stir, then gradually begin to knead. Knead a soft dough.

Cover with foil and leave in a warm area to double in volume. Heat up the oil. Tear 12-13 balls from the dough and stretch them out to form fritters.

Fry in the oil on both sides until golden. Serve with ayran and your favorite jam or feta cheese.

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