Cake with Biscuits, Cream and Chocolate Spread

fromTopatoДарт Вейдър4119871
"This sweet temptation has 2 sides. Which will you try?"
Preparation30 min.
Cooking20 min.
Тotal50 min.
Be the first to cook this recipe
  • Views149
  • Views per month0
  • Views per week0
  • Rating5 out of 5


  • biscuits - 3 packets, brown
  • confectionery cream - 4 1/5 cups (1 L)
  • chocolate spread - 4/5 cup (200 g)
  • milk - for dipping the biscuits
  • coconut flakes
  • chocolate sprinkles - for decoration


Beat the cream with a mixer until thickened, to it add the chocolate spread and stir well.

Dip biscuits in the milk and then arrange them in a cake form with removable sides, cover with cream and continue in this order until out of biscuits.

Decorate with coconut flakes and chocolate sprinkles. The cake needs to sit in the fridge at least overnight before consumption.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook