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Chicken Legs with Potatoes and Curry in the Oven

VILI-Violeta MatevaVILI-Violeta Mateva
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Chicken Legs with Potatoes and Curry in the Oven
Image: VILI-Violeta Mateva
02/08/2017
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
3
"A slightly different version of oven-baked chicken with potatoes - brimming with flavorful spices."

Ingredients

measures

How to cook

Season the chicken legs with salt, black pepper, curry and put them in an oven dish.

Peel the potatoes, cut them coarsely, as you would for frying, and distribute among the meat.

Sprinkle with oil and oregano. Pour on the chicken broth, cover the oven dish with aluminum foil and bake 40 min. in a preheated 360°F (180 °C) oven.

Take them out, remove the foil and bake for another 20 min. to a golden crust.

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