Spiral Phyllo Pastry with Feta Cheese and Carbonated Water

TopatoTopato
Darth Vader
5813
5
9871
02/08/2017
"Another irresistibly tasty phyllo pastry that you can add to your collection of best phyllo pastry recipes."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings5
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Ingredients

Preparation

Beat the eggs and oil, set aside about 1/2 cup of this mixture, top it off with carbonated water.

Set the cup aside for the topping.

To the rest of the mixture, add the yoghurt, 1/2 cup carbonated water, the flour, baking soda and baking powder.

Sprinkle 3-4 tbsp of the filling and feta cheese onto each sheet. Roll them up.

Arrange them in a cold over and pour on the set aside topping, then bake at 338°F (170 °C) with the fan on for about 30 min. Once it's ready, it'll be tasty and fluffy.

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