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Cake with Wafers in 15 Min.

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Cake with Wafers in 15 Min.
Image: Monika Ivanova
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30/08/2017
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Preparation10 min.
Cooking5 min.
Тotal15 min.
Servings4
"If you don`t believe me, come over and watch me make a cake in just 15 min."

Ingredients

  • wafers - 6 - 7, with tahini
  • milk - 3 cups (700 ml)
  • milk chocolate - 3.5 oz (100 g)
  • corn starch - 1/5 cup (60 g)
  • butter - 1 1/3 tbsp (20 g)
measures

How to cook

This recipe is quick to make and really easy.

Cover an elongated bread pan with plastic wrap and arrange a layer of wafers.

Start making the cream - put the milk and chocolate in a pot and stir until the chocolate is completely melted.

Dissolve the starch in a little milk or water. Once the chocolate has melted and the milk is ready to come to a boil, add the starch in a thin trickle.

Stir until thickened, while adding the butter at the end.

Pour cream over the 1st layer of wafers, arrange a 2nd wafer layer, then pour cream over it as well.

Cover with plastic wrap and leave in the fridge for a few hours prior to serving.

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