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Pork Steaks with Mushrooms and Smoked Cheese

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Pork Steaks with Mushrooms and Smoked Cheese1 / 2
30/08/2017
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
4
"Today we`ve got these fantastic steaks with mushrooms and a milky sauce for you, prepared in a glass cook pot."

Ingredients

  • pork steaks - 4 thin (can tenderize thicker ones)
  • champignons - 6 - 7
  • processed cheese - 1 stick, smoked
  • milk - 1 1/2 cups
  • black pepper - ground
  • salt
measures

How to cook

Season the steaks with salt and black pepper to taste. Cut the mushrooms and smoked cheese into thin slices.

In a glass cook pot, arrange a layer of mushrooms, a steak, cheese, mushrooms, cheese, meat and so on until out of ingredients.

If making a larger number of servings, you can put 2-3 steaks next to each other and at least 1 more layer on top. Pour in the milk (to cover the cheese), put the lid on and bake in a 460°F (235 °C) oven for about 1 hour.

Bon appetit!

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