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Pig Ears on the Grill

Rosi TrifonovaRosi Trifonova
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Pig Ears on the Grill
Image: Iliana Dimova
1 / 11
31/08/2017
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
4
"An old-school recipe for enthusiasts! Goes excellent with a pitcher of wine and good company."

Ingredients

  • pig ears - 2 lb (1 kg)
  • soy sauce - 3 tbsp
  • paprika - 1 tsp
  • garlic - 2 cloves
  • lemon juice
  • salt
measures

How to cook

Boil the well-washed pig ears in salted water about 45 min. or until fully cooked.

Then drain them and cut them into small pieces or strips.

Beat the soy sauce with the lemon juice, pressed garlic and paprika. Smear each piece with this mixture using a brush and cook on a heated grill, barbecue or griddle. They taste most appetizing when cooked using charcoal.

Place the cooked pig ears in a pot with a lid and sprinkle with a little more soy sauce if desired.

Rating

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