Pig Ears on the Grill

TopatoTopato
Darth Vader
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31/08/2017
"An old-school recipe for enthusiasts! Goes excellent with a pitcher of wine and good company."
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings4
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  • Rating4 out of 5

Ingredients

  • pig ears - 2 lb (1 kg)
  • soy sauce - 3 tbsp
  • paprika - 1 tsp
  • garlic - 2 cloves
  • lemon juice
  • salt
measures

Preparation

Boil the well-washed pig ears in salted water about 45 min. or until fully cooked.

Then drain them and cut them into small pieces or strips.

Beat the soy sauce with the lemon juice, pressed garlic and paprika. Smear each piece with this mixture using a brush and cook on a heated grill, barbecue or griddle. They taste most appetizing when cooked using charcoal.

Place the cooked pig ears in a pot with a lid and sprinkle with a little more soy sauce if desired.

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