Cake with 1 Egg

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Cake with 1 Egg
31/08/2017
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Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings14
"Will you try our tasty and economical cake? All you need is a cake form and a little ambition."

Ingredients

measures

How to cook

Beat the softened butter with the sugar until you obtain a smooth and fluffy cream. Add the flour with vanilla spoon by spoon, the milk a little at a time and the egg.

Stir 1/2 the mixture with the cocoa. Combine the white and brown mixtures in an oiled and floured form.

Bake the cake in a preheated 356°F (180 °C) oven until ready.

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