How to cook
Syrup the ready-made cake layers with the compote juice.
Beat the cream with a mixer and distribute it over half the layers, cover with the other half.
Melt the chocolate in 2 bowls in a water bath.
Dye the cream and chocolate to the colors of your choice.
Cut the cake layers to the desired size and pour the chocolate over them.
Decorate with the dyed cream and jam.