Petits Fours for Guests

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Petits Fours for Guests
Image: Desi Marinova
31/08/2017
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Preparation30 min.
Тotal30 min.
Servings20
"Grandma makes these lazy but incredibly delicious petits fours regularly for when she has friends over for coffee because they take literally just 20 min. to prepare."

Ingredients

  • cake layers - 6, ready - made
  • confectionery cream - 1 1/5 cups (300 ml)
  • couverture chocolate - 4/5 cup (200 g) (brown and white)
  • jam - 2/5 cup (100 g)
  • juice - 2/5 cup (100 ml) from compote
  • confectionery dye
measures

How to cook

Syrup the ready-made cake layers with the compote juice.

Beat the cream with a mixer and distribute it over half the layers, cover with the other half.

Melt the chocolate in 2 bowls in a water bath.

Dye the cream and chocolate to the colors of your choice.

Cut the cake layers to the desired size and pour the chocolate over them.

Decorate with the dyed cream and jam.

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