Lean Mekitsi

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Lean Mekitsi
Image: Viktoriya Afzali
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31/08/2017
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Preparation35 min.
Cooking25 min.
Тotal60 min.
Servings4
"Well, since the mekitsi are lean, feel free to eat at least 3. Or 4... or all of them."

Ingredients

  • flour - 5 cups
  • yeast - 1/2 cube, fresh
  • salt - 1 tsp
  • sugar - 1 tsp
  • water - 2 cups, warm
  • oil - for frying
measures

How to cook

In a deep container, pour the warm water with the yeast, sugar, a little flour and dilute the yeast by hand. Leave it for 20 min. to become effervescent.

Add the salt, then the flour gradually. Knead a medium hard dough, cover with a towel and leave it to rise for 1 hour.

With an oiled hand, tear balls from the mixture and roll them out by hand. Fry the mekitsi in heated oil until reddened.

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