Pickles for the Winter Without Boiling

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Darth Vader
5813
5
9871
31/08/2017
"To keep your pickles crunchy, just don`t boil them!"
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings1 jar
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Ingredients

  • aspirin - 3
  • apple cider vinegar - 1/2 cup
  • salt - 1 tbsp
  • black pepper - 7 grains
  • dill - bunches
  • garlic - 3 cloves
  • onions - 1/4 small head, old
  • pickles - 8, small
  • sugar - 1 tbsp

Preparation

Wash a jar. Pour 1 tbsp salt and 1 tbsp sugar at the bottom.

Chop the onions into round slices ahead of time. Clean the garlic cloves. Put water to boil in a pot on the stove.

In the meantime, arrange the chopped onions, then the black pepper grains and aspirin. Pour in the vinegar. Start arranging pickles along the walls of the jar until you've filled 1/2 the jar.

Squeeze in garlic cloves and put bunches of dill.

Once the water comes to a boil, pour it into the jar. Close with a cap. I used the wider types of jars. Flip them over with the caps down.

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User#238080
User#238080
16.09.2019 00:01
How long will these stay good for? Will the need to stay in the refrigerator? Or do they only need to be refrigerated once open?
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