How to cook
Clean the peppers of seeds, bake on the grill, peel and leave them in a plate.
Peel the potatoes and carrots, cut them into pieces and boil in salted water until ready. Drain well.
Remove from the stove, mash with a fork. Fill the peppers with the mixture using a small spoon, roll them in flour.
Fry in heated oil on both sides until golden.
Tasty and lean!