Cake for Guests

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Cake for Guests
Image: VILI-Violeta Mateva
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04/09/2017
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Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings12
"For weekends and weekdays - a tasty and fluffy cake. Try it and enjoy."

Ingredients

measures

How to cook

Beat the eggs with the sugar in a bowl with a mixer. Add the oil, milk and vanilla. Stir well.

Next, add the flour mixed with the baking powder and stir with a spoon until it becomes homogeneous cake mixture. Set aside 1 cup of the mixture and color it with cocoa.

In an oiled and floured cake form, first pour in the white mixture, then the cocoa one on top and use a wooden skewer to make spiral movements for the decoration.

Bake in a preheated 356°F (180 °C) oven about 50 min. to a dry toothpick. Take it out and optionally sprinkle with powdered sugar, although it's plenty fluffy and tasty as is.

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