Oven-Baked Turkish Imambayalda

TopatoTopatoGlavni urednik9871
"Cook up the tastiest Imambayalda with this recipe and you`ll win the heart of the person you love."
Preparation20 min.
Cooking65 min.
Тotal85 min.
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Saute the pre-chopped onion in oil. To it add the chopped pieces of garlic and tomatoes. Sprinkle with the chopped dill and remaining spices.

Stir the ingredients, leave them to simmer for 5 min. and remove from the heat. Wash the eggplant. Cut it into 2 halves, braise each lightly on both sides in a pan.

Put thus cooked eggplant in a buttered oven dish, with the skin facing down. Fill the resulting boats with the tomato filling.

Sprinkle the dish with lemon juice and more spices. Bake in a preheated 356°F (180 °C) oven about 40 min. Garnish with fried chili peppers and serve.


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