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Feta Cheese Fritters from Grandma`s Cookbook

VILI-Violeta MatevaVILI-Violeta Mateva
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Feta Cheese Fritters from Grandma`s Cookbook
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11/09/2017
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
12
"That`s it, that`s exactly how grandma used to make them... fluffy and slightly oily."

Ingredients

measures

How to cook

To the sifted flour, pour in the yoghurt which you've beaten with the baking soda, the egg, sugar, salt, crumbled feta cheese.

Knead a medium-soft dough from these ingredients and leave it to rest for 10 min.

Then roll it out into a rectangle and cut it into squares. Fry them in heated oil on medium heat to a nice golden color.

Serve with jam or yoghurt.

The perfect breakfast for the whole family!

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