Feta Cheese Fritters from Grandma`s Cookbook

TopatoTopatoДарт Вейдър4119871
11/09/2017
"That`s it, that`s exactly how grandma used to make them... fluffy and slightly oily."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings12
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Ingredients

Preparation

To the sifted flour, pour in the yoghurt which you've beaten with the baking soda, the egg, sugar, salt, crumbled feta cheese.

Knead a medium-soft dough from these ingredients and leave it to rest for 10 min.

Then roll it out into a rectangle and cut it into squares. Fry them in heated oil on medium heat to a nice golden color.

Serve with jam or yoghurt.

The perfect breakfast for the whole family!

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