Sterilized Raw Chili Peppers

TopatoTopatoДарт Вейдър4119871
11/09/2017
"You can have a jar of ours this time but next year you need to make your own!"
Preparation10 min.
Тotal10 min.
Servings1
Cook
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  • Rating4 out of 5

Ingredients

  • chili peppers - 4.5 lb (2 kg)
  • water - 5 cups (1.2 L)
  • oil - 4 tbsp
  • salt - 4 tbsp
  • sugar - 1 2/5 cups (350 g)
  • vinegar - 2 cups (500 ml)
  • cloves - buds

Preparation

Combine the water, oil, salt, sugar, vinegar and several buds of cloves, stir well and bring to a boil.

Once boiling, remove from the stove and add the chili peppers, which you've washed ahead of time and shortened the stems of.

Leave them to saute for a few min., arrange them in jars, fill with the marinade up to the top and leave to cool with the caps facing down.

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