Bai Dancho`s Zucchini

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Bai Dancho`s Zucchini
Image: Stoyanka Rusenova
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11/09/2017
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Preparation15 min.
Cook25 min.
Тotal40 min.
Servings3
"Crunchy zucchini without frying and without unnecessary oil - eat as many of Bai Dancho`s Zucchini as you like."

Ingredients

measures

How to cook

Peel and cut the zucchini into round slices. Salt them well and leave them to sit to release their juice, then drain them. Smear the oven dish with oil. In a bowl, mix together the breadcrumbs and flour.

Arrange the zucchini in the oven dish and sift the flour with breadcrumbs on top. Turn up the oven to the highest setting and bake until reddened.

Serve with a sauce of your choice.

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