Country-Style Pickle with Salt-Only Brine

TopatoTopatoGlavni urednik9871
11/09/2017
"A tasty pickle, with a brine of just salt, water and enthusiasm!"
Preparation150 min.
Cooking25 min.
Тotal175 min.
Servings10-12 jars
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Ingredients

  • peppers - 22 lb (10 kg)
  • green tomatoes - 6.5 lb (3 kg)
  • carrots - 4.5 lb (2 kg)
  • onions - 2 lb (1 kg)
  • cabbage - 4.5 lb (2 kg)
  • cauliflowers - 4.5 lb (2 kg)
  • celery - 2 lb (1 kg)
  • garlic - 17.5 oz (500 g)
  • water - 5 gal (20 L)
  • salt - 3 lb (1.4 kg)

Preparation

Wash the vegetables and pack tightly in jars or other suitable containers.

Next, boil a brine from the salt and water only.

Leave it to cool a bit, then pour it over the vegetables.

Then close the container and press down with a wooden X and stone. Decant it every other day throughout the next 2 weeks.

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