Turkish Crackers

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Turkish Crackers
Image: Djemile Cheshlieva
11/09/2017
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Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings12
"There`s tons of ways of making tasty crackers. Plus it`s not that hard - so roll up your sleeves, don your apron and start preparing these fluffy crackers."

Ingredients

measures

How to cook

Stir together all the ingredients, while adding the flour slowly, a little at a time. You need to get a soft dough.

Tear balls from the dough, roll them well to make them nicely rounded, then pull on them slightly in several spots.

Arrange them in an oiled oven dish. Smear them with a beaten egg yolk and bake in a preheated 356°F (180 °C) oven.

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