Stove-Roasted Chili Peppers

11/09/2017
Topato
fromTopatoDarth Vader563459663
"Appetizing chilies that you have to prepare at least a dozen jars of!"
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings1
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Ingredients

  • chili peppers - 17.5 oz (500 g) or as many as will fit in the jar
  • sugar - 2 tbsp
  • salt - 1 tbsp
  • vinegar - up to the rim of the jar
  • oil - 1 tbsp
  • celery - 1 bunch
  • aspirin - 1 pill

Preparation

Wash the chili peppers - roast them on the stove or grill.

Heat the jar with the marinade on a different stove, very low.

It's not going to explode - I've tested it.

Once the peppers are ready, stuff them in the jar with the hot marinade.

Finally, close the jar and flip it with the cap down.find similar recipes here

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