Eggplants in the Oven

13/09/2017
Topato
fromTopatoNovice
"There`s so many ways of making your favorite eggplants but this one is perhaps one of the most successful recipes."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings4
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Ingredients

Preparation

Peel the eggplants and dice or cut them into round slices, salt and leave them to sit for a bit to drain away the bitterness. Wash and dry them with a paper towel.

Fry them until semi-cooked in half the heated oil. In the remaining oil, braise the onions and flour, add the semi-fried eggplants, tomatoes and finely chopped parsley. Salt and season them with black pepper.

Finally, add the feta cheese/cheese and stir. Pour the mixture into a suitably sized oven dish, pour on the eggs beaten with the milk and bake in a moderate oven.find similar recipes here

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