Oven-Baked Peppers with Feta Cheese and Eggs

"A summer dish with an irresistible aroma - an excellent recipe for something light and tasty."
Preparation30 min.
Cooking15 min.
Тotal45 min.
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  • peppers - 1 jar, roasted and peeled
  • feta cheese - 2.5 oz (70 g)
  • eggs - 5
  • salt - to taste
  • savory - 1 tbsp
  • oil - 1/2 cup
  • flour - 2 tbsp
  • cheese - 7 oz (200 g)


Cut the roasted peppers into thin strips and put them in a tray, sprinkle with flour and stir.

Add the feta cheese, which you've crumbled with a fork, sprinkle with savory and oil evenly and stir well.

Separately, beat the eggs well and salt to taste, add them to the peppers and stir.

Put the tray in a preheated 392°F (200 °C) oven for several min. until the eggs harden.

Take the tray out, sprinkle evenly with the grated cheese and return it to the oven until the cheese melts and forms a golden crust.


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