Homemade Plum Marmalade

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Darth Vader
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14/09/2017
"I can`t think back to my childhood without stirring up memories of homemade plum marmalade on a slice of bread."
Preparation40 min.
Cooking60 min.
Тotal100 min.
Servings6-8 jars
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  • Rating5 out of 5

Ingredients

  • plums - 6.5 lb (3 kg)
  • sugar - 3.5 lb (1.5 kg)
  • water - 2 cups (500 ml)
  • citric acid - 1 tsp
  • walnuts - 1 cup, chopped
  • geranium - 7 leaves
measures
Marmalade

How to cook

Wash and remove the pits from the plums.

Mash them carefully.

Pour the mash into a large pot, add the sugar and water and put to boil on moderate heat. Stir with a wooden spoon from time to time.

Once thickened, add the citric acid, walnuts and geranium.

Distribute into dry jars and seal them.

Sterilize the jars for 15 min.

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