Tomato Juice in Bottles

TopatoTopatoДарт Вейдър4119871
"Tomato juice preserves, suitable for preparing tasty stews and for direct consumption as well!"
Preparation30 min.
Cooking15 min.
Тotal45 min.
Be the first to cook this recipe
  • Views38
  • Views per month0
  • Views per week0
  • Rating4 out of 5


  • tomatoes - 11 lb (5 kg)
  • salt - to taste
  • black pepper - to taste
  • parsley - optional


Clean, wash and chop the tomatoes. Pass them through a meat grinder or juicer.

If you prefer your tomato juice to be seedless, then you need a juicer with a deseeder; I don't mind so I didn't use a deseeder.

Discard the foam that results from the juicing and add black pepper and salt to taste. Optionally, add finely chopped parsley.

Pour the resulting juice into clean bottles, close with caps and sterilize for 15 min. after boiling point.


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment