Pirog with Feta Cheese, Eggs and Green Onions

TopatoTopatoДарт Вейдър4119871
"An aromatic pirog you`re going to want to eat for breakfast, lunch and even dinner."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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Pour the ayran in a bowl. Add the baking soda, eggs, oil and salt. Stir well and add the crumbled feta cheese.

In another bowl, cut the onions and boiled eggs. Stir well.

Pour 1/2 of the mixture into a buttered form/tray.

Distribute the filling on top and cover with the remaining mixture. Bake at 392°F (200 °C) for about 40 min. or until your toothpick comes out dry when you poke it in the middle.

Take the pirog out of the oven and leave it to cool a bit. Then invert it onto a cooking grid and leave it until fully cooled.

Transfer to suitable plates and serve.


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