Homemade Sazdarma

fromTopatoGlavni urednik9871
"You won`t know what truly tasty Sazdarma is until you try Homemade Sazdarma."
Preparation15 min.
Cooking120 min.
Тotal135 min.
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  • pork - meat with the bones, joints, tongue, cheeks and whatever you like
  • salt - to taste
  • bay leaf
  • black pepper


When making your own Sazdarma, you can use meat of your choice but it is important to boil it with the bones and joints because they're a source of gelatin.

Put the meat to boil in a pressure cooker until it begins to come off the bones slightly and until fully cooked.

In a regular pot, boiling takes about 2 hours and you have to remove the foam once boiling. The meat needs to be submerged in water the entire time.

Once ready, take the meat out and cut it finely. Put it in a suitable form, season with salt and black pepper, then pour on a bit of the broth.

Leave the sazdarma in a cool area for a few hours to harden.find similar recipes here

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