Bean Stew with Celery and Brandy

TopatoTopatoДарт Вейдър4119871
18/09/2017
"A spicy Balkan dish for true aficionados."
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings6
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Ingredients

Preparation

Boil the beans the standard way and rinse them.

In a clay pot or several smaller clay containers, distribute the beans, olive oil, tomato paste, finely chopped onions and celery and ample amounts of paprika, black pepper, salt, a little sugar and brandy.

Stir, top off with a little water and put the beans to bake for just over an hour in a high oven. For an even better taste, add a chili pepper.

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