How to make
Wash the vegetables, clean and chop them finely. Put them in a deep container, pour on the marinade after you've mixed together the listed ingredients for it.
Don't boil the marinade at this stage. Put the container in a cold area to sit for 24 hours, while stirring periodically.
Pour the rest of the marinade over the veggies in the jars.
Don't boil the pickle, leave it in a cold area and serve with brandy or whatever you like during the winter.
Notes: If you feel that the quantities are too much (22 lb (10 kg) of products) for this pickle, you can easily make less and use the same ratio. For 2 lb (1 kg) of chopped veggies you need 4/5 cup (200 ml) water, 2/5 cup (100 ml) vinegar, 2 tbsp (30 g) salt, 3 1/3 tbsp (50 g) sugar, 1 tsp oil.