Easy Lazy Chutney

TopatoTopato
Дарт Вейдър
4
11
9871
20/09/2017
"Winter`s coming but you have plenty of time to make at least 1 batch of this Easy Lazy Chutney!"
Preparation60 min.
Cooking20 min.
Тotal80 min.
Servings10
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Ingredients

  • peppers - 11 lb (5 kg)
  • tomato paste - 3 1/3 cups (800 ml)
  • oil - 1 1/5 cups (300 ml)
  • sugar - 4/5 cup (200 g)
  • salt - to taste
  • parsley - 2 bunches
  • garlic - 3 cloves, optional

Preparation

Wash the peppers, roast and peel them. Grind them in a meat grinder and stir the mash with the tomato paste, sugar and salt.

Heat up the oil and pour it in slowly and gradually while stirring nonstop.

Finally, season the lazy chutney with ground garlic and chopped parsley. Fill your jars with it, close and sterilize for 20 min.

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