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Chili Peppers without Boiling

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Chili Peppers without Boiling
Image: Albena Atanasova
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20/09/2017
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
4
"We love chili peppers and these are so easy to make that we really have no excuse not to make at least a few jars!"

Ingredients

  • chili peppers - 2 lb (1 kg)
  • sugar - 1 cup (250 g)
  • salt - 1/2 cup (125 g)
  • vinegar - 1 cup (250 ml)
  • water - 2 cups (500 ml)
measures

How to make

Distribute the peppers into jars, put 4 tbsp vinegar, 2 tbsp sugar and 1 tbsp salt per jar.

Top off with water, then close with caps.

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