tastycraze.com»Recipes»Jam»Whole Fig Jam

Whole Fig Jam

Fat BertaFat Berta
Novice
89855078
Topato
Translated by
Topato
Whole Fig Jam
Image: Viktoriya Afzali
1 / 3
20/09/2017
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
6 jars
"It takes real skill to make this tempting jam!"

Ingredients

measures

How to cook

Put the water with sugar and cinnamon to boil on the stove until they make a thick syrup. In the meantime, wash the figs and make holes in them with a needle.

Put the figs in the ready sugar syrup, lower the stove to moderate and leave the jam to boil until thickened once again because the juice from the fruits will thin it out in the beginning.

Check if the syrup is ready and be careful not to over-boil the figs.

3 min. before removing the jam from the stove, stir in the citric acid. Distribute the hot jam into jars, close them and leave turned with the caps down until fully cooled.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest