Chicken Hearts for Beer

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Darth Vader
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"Cheers to you with this amazing beer appetizer!"
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings4
Cook
  • Views137
  • Views per month11
  • Views per week6
  • Rating5 out of 5
  • Cooked1

Ingredients

  • chicken hearts - 2 lb (1 kg)
  • oil
  • flour - 2/5 cup (100 g)
  • black pepper
  • salt
  • butter - about 1 1/3 tbsp (20 g)
measures

Preparation

Wash and clean the chicken hearts. If they're large, it's best to cut them in 2.

Put the washed hearts in a colander to drain away the water.

Heat the oil in a pan. Roll each heart in flour and put it in the pan. Fry under a lid on moderate heat, turning them over once.

Sprinkle the ready hearts with black pepper and salt.

Put thin slices of butter on top of the warm chicken hearts.

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