Chicken Hearts for Beer

fromTopatoDarth Vader581359871
"Cheers to you with this amazing beer appetizer!"
Preparation10 min.
Cooking15 min.
Тotal25 min.
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  • chicken hearts - 2 lb (1 kg)
  • oil
  • flour - 2/5 cup (100 g)
  • black pepper
  • salt
  • butter - about 1 1/3 tbsp (20 g)


Wash and clean the chicken hearts. If they're large, it's best to cut them in 2.

Put the washed hearts in a colander to drain away the water.

Heat the oil in a pan. Roll each heart in flour and put it in the pan. Fry under a lid on moderate heat, turning them over once.

Sprinkle the ready hearts with black pepper and salt.

Put thin slices of butter on top of the warm chicken hearts.find similar recipes here

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