Gratin with Potatoes, Feta Cheese and Cheese

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Gratin with Potatoes, Feta Cheese and Cheese
Image: Asya Zaevska
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20/09/2017
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Preparation15 min.
Cook60 min.
Тotal75 min.
Servings5
"Just the way you like it - juicy, tasty and so irresistible."

Ingredients

measures

How to cook

Peel the potatoes and blanch them in boiling water for 5-10 min. Once they cool, cut them into round slices. Melt 2/5 cup (100 g) butter and braise the flour in it.

While stirring nonstop, add the milk as well. Stir until you get a smooth sauce, crumble the broth in it. Wait for the sauce to cool a bit and then add the eggs, beaten ahead of time.

Smear the bottom of a baking tray with the rest of the butter. Arrange 1/2 the potatoes, add the crumbled feta cheese, arrange the rest of the potatoes on top.

Pour on the sauce, sprinkle with the cheese and bake in a preheated 356°F (180 °C) oven for 20 min. or so.

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