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Scent of Autumn Chutney in the Oven

Gergana  GeorgievaGergana Georgieva
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Scent of Autumn Chutney in the Oven
Image: Veselina Konstantinova
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21/09/2017
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Preparation
60 min.
Cooking
120 min.
Тotal
180 min.
Servings
10
"Containing all of the sun and juices of summer, the shades and aroma of fall. All this in an irresistible chutney!"

Ingredients

  • peppers - 9 lb (4 kg)
  • tomatoes - 5.5 lb (2.5 kg)
  • carrots - 28 oz (800 g)
  • onions - 4 heads
  • garlic - 10 cloves
  • parsley - 1 bunch
  • black pepper - 1 tsp, grains
  • oil - 1 1/5 cups (300 ml)
  • vinegar - 1/2 cup (130 ml)
  • salt - 3 tbsp
  • sugar - 10 tbsp
measures

How to make

Wash the vegetables well. Remove the stems and seeds of the peppers and cut them into pieces. Cut the tomatoes and carrots into pieces as well.

Peel the onions and garlic, cut them into pieces.

Put everything together in a deep oven dish and bake in a preheated 390°F (200 °C) oven until the contents become reduced nearly by half.

Take it out of the oven and add the chopped parsley and garlic cloves, then mash in order to obtain a nice, smooth mixture.

Next, add the black pepper, oil, vinegar, salt and sugar and stir very well.

Fill jars with the ready chutney and close tightly with caps, then sterilize for 10 min.

Take the jars out and flip them with their caps down, leave them for 15 min.

Once you try this chutney you'll be left bewildered by its amazing taste and incomparable aroma.

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