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Puff Pastry Party Bites with Mustard

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Puff Pastry Party Bites with Mustard
21/09/2017
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings60
"Quick and easy Puff Pastry Party Bites suitable for any special occasion or none at all."

Ingredients

  • puff pastry - 1 packet
  • vienna sausages - 4
  • mustard - for smearing
  • eggs - 1 - 2 for smearing on top
  • spices - of your choice
measures

How to cook

Leave the puff pastry to relax a bit if it's been frozen. But don't let it become too soft because it's much harder to work with in that case.

Cut the Vienna sausages in half lengthwise. Cut each sheet of puff pastry into 3 strips lengthwise.

Smear them with a little mustard, sprinkle with your favorite spices if desired - curry, savory, oregano or whatever you prefer.

Put a piece of Vienna sausage lengthwise in the middle of each strip and cover with puff pastry on top. If the puff pastry is way too soft, put the rolls in the freezer for a bit.

Then cut them into small bites with a sharp knife, arrange them onto a tray with baking paper and smear with a little beaten egg. Put them to bake in a moderately preheated oven until they puff up and gain an appetizing crisp.

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