How to cook
Wash and dry the chicken legs, put them in a bowl and add all the spices to them.
Stir and use your hands to rub the spices into the meat well. Cover with foil and put it for an hour in the fridge to marinate.
Lay out a tray with baking paper (smooth side up) and arrange the chicken legs on it with some space in between them. Put to bake in a preheated 356°F (180 °C) oven for 40-50 min. until ready.