Cut the zucchini into round slices about 1/2″ (1 cm) and if you like, peel the skins. Cut out a small circle in the middle of each with a knife. Sprinkle with a little salt and leave them aside.
Pour flour in a bowl, separately beat the eggs with the milk. Dip each zucchini slice in flour, then in beaten eggs and fry on both sides until golden on a moderate stove.
Take them out onto paper towels to absorb the grease. Serve with dill and a cold beer - it's summer, let's enjoy it.
This recipe is Lucy Evtimova's.