tastycraze.com»Recipes»Meat Dishes»Pork»Pork with Sauerkraut

Pork with Sauerkraut

IlariaIlaria
Novice
75453392
Topato
Translated by
Topato
Pork with Sauerkraut1 / 4
21/09/2017
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
220 min.
Тotal
245 min.
Servings
8
"A culinary classic - you just have to try our Pork with Sauerkraut."

Ingredients

  • pork - 4.5 lb (2 kg), neck or breast
  • sauerkraut - 6.5 lb (3 kg)
  • oil - 1 1/5 cups (300 ml)
  • peppers - 2 - 3, dry
  • bay leaf - 2
  • black pepper - 20 grains
  • paprika - 2 tbsp
measures

How to cook

Chop the pork and sauerkraut coarsely. Pour 2/5 cup (100 ml) oil at the bottom of a clay pot.

Arrange 1 layer of sauerkraut on top. Sprinkle with crumbled dried peppers. Add a few grains of black pepper, some paprika and pieces of crumbled bay leaf. Arrange a layer of meat on top. Continue arranging in this order until out of ingredients. The final layer needs to be sauerkraut.

Fill the pot with hot water up to the final layer. Close it. Put the clay pot in a cold oven. Saute for at least 3 hours at 290°F (145 °C). Remove the lid and bake another 30 min.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest