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Hollow Baking Soda Pitas

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Hollow Baking Soda Pitas
Image: Mariana
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25/09/2017
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Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings4
"Airy and fluffy baking soda pitas. You knead them, we`ll bring the garlic sauce!"

Ingredients

measures

How to cook

Beat the eggs with the salt and sugar. Put the baking soda to bubble in the yoghurt. Sift the flour.

Make a well in the flour and put all the spices, plus the oil, in it. Knead a dough. Divide it into 2-3 parts.

Roll out a sheet on a floured counter and use a wavy knife to cut out pitas in the shape of squares, rectangles.

Fry them in heated oil. The result is tasty pitas that are hollow inside. Eat with compote.

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