Tasty Cheese Rolls

TopatoTopatoДарт Вейдър4119871
"I dream of a world in which I can eat these kinds of tasty temptations year-round without gaining any weight."
Preparation30 min.
Cooking25 min.
Тotal55 min.
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  • milk - 2 cups (500 ml)
  • yeast - 1 cube
  • sugar - 1 tsp
  • salt - 1 tbsp
  • flour - enough for a medium soft dough
  • cheese - 13 oz (375 g)
  • eggs - 1 yolk


Heat a little milk, add the sugar and yeast cube to it. Stir well by hand until the yeast dissolves.

Then add the salt and start adding the flour in lots. Knead a soft dough, then leave it to rise for about 30 min.

Grate the cheese in a plate. Once the dough rises, divide it into balls - not too large.

Roll out each ball with a rolling pin, sprinkle with cheese, roll up into a roll and place in a buttered tray, while making a few cuts on top with a knife. Do this for all the dough balls. Smear with egg yolk on top and bake until ready.


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